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{ CURRENT INITIATIVES }

OUR MISSION

Lucille's 1913 has built a vertically integrated ecosystem that will combat food insecurity and waste; create training and employment opportunities  in traditionally under resourced neighborhoods; and empower communities to discover a self sustainable livelihood through food.

COMMUNITY

Our investment in the communities we serve is not only deliberate, but holistic. In addition to providing wholesome meals, we care creating a sustainable infrastructure that includes culinary arts and horticulture training; farming and food processing resources; and accessible food waste solutions.

Our vertically integrated solution to combat food insecurity has three phases

 

GROWING

COMMUNITY FARMS & GARDENS

We believe in a land of sustainable gardens, cultivated by a diverse population. Through community farming, we are sharing the critical role of plants, gardens and green spaces in creating healthy, livable communities and a sustainable planet.

 

PROCESSING

Community farms & gardens provide foods that nourish, opening the door to healthy eating to empower the vulnerable communities to make the best nutritional choices.

 

COMMUNITY MARKETS

Community markets make more fresh produce available to food insecure neighborhoods and food desserts.

 

COMMUNITY MEALS

Lucille's 1913 has provides nearly 300,000 + healthy and nutrient-rich meals for economically disadvantaged communities.

 

RECYCLING

Our answer to responsible disposal is broken down into two components: fermentation and composting. The fermentation process extends the shelf life of produce while composting further enriches our soil – both of which save good food from waste, help remedy our increasing global warming issues

 

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Well Refined Southern Cuisine Defined by History

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12401 South Post Oak Suite J Houston, Texas 77045 832-710-0953

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